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Ho fatto trifolare i funghi per fargli perdere un po' della sua acqua di vegetazione poi li ho trasferiti in una teglia con sopra delle fette di scamorza affumicata e messo sopra due uova sbattute con del latte e due cucchiai di panna infine ricoperto il tutto con la pasta sfoglia e cotta in forno x 20m.
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brava Anto!!!
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